1. Prepare materials
2. Beat eggs into a bowl
3. Whipped into egg liquid
4. Hot oil pan
5. Beat in the egg liquid
6. Fry until cooked
7. Put on the chopping board and cut into strips
8. Re-oil
9. Add minced meat
10. Stir-fry until it changes color
11. Add rice
12. Add dried vegetables
13. Add salt and light soy sauce
14. Stir-fry until the color is even
15. Put into a bowl and compact
16. Upside down in the plate
17. Just put the egg sticks on it
Tips:Control the amount of salt, the dried vegetables already have a salty taste
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