Simple and Delicious~~homemade Fried Rice
1.
Prepare materials
2.
Dice luncheon meat, dice carrots, dice peppers, chop basil, chopped green onions
3.
Heat the pan with oil and fry the hard-boiled eggs
4.
Chop and serve
5.
Heat the pan into the oil, add the diced chili and basil, and burst the aroma
6.
Add diced luncheon meat and diced carrots and fry until cooked
7.
Add rice and stir fry
8.
Add salt and light soy sauce to taste
9.
Add chopped egg and chopped green onion
10.
Stir-fry evenly
Tips:
The rice should be stir-fried, not lumpy, so that the color and taste of the fried rice are uniform