Simple and Delicious Steamed Tofu with Minced Pork, A Home-cooked Dish that is Super Easy to Eat

Name: Simple and Delicious Steamed Tofu with Minced Pork, A Home-cooked Dish that is Super Easy to Eat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box (about 350g) Lactone Tofu; 120g Pork froth; 15g Oyster sauce; 5g Sugar; 3g salt; 0.5g White pepper; 1g (can be omitted) Garlic powder; 15g Refined oil; 10g wheat starch; 20g (for starch) water; 3g Soy sauce

by A Pear Blossom Pressed Begonia

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

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Steamed tofu with minced meat is a very homely dish, but my friends also know that sometimes the simpler things, the harder it is to make them well. Then I will teach you, the recipes accurate to the gram will make it more convenient for everyone to cook. dish.

Of course, a good cooker is indispensable for this dish. Our dish requires a stove and a steaming box. Then, we have experienced the second generation of the Fangtai Integrated Cooking Center. It has high efficiency and high firepower. It is very powerful for cooking, low suction and no smoke from the upper row. The whole cooking process almost smells. There is no cooking fume, there is a steamer to steam tofu, and Fangtai’s sink dishwasher can be used to clean the dishes after a meal, saving time and effort!

Simple and Delicious Steamed Tofu with Minced Pork, A Home-cooked Dish that is Super Easy to Eat

1. First of all, let’s take a look at the ingredients we need. This dish will not use old tofu, but lactone tofu, which tastes fresh and tender. Japanese tofu can also be used. Pork rice is best made of three fats and seven lean.

Simple and Delicious Steamed Tofu with Minced Pork, A Home-cooked Dish that is Super Easy to Eat recipe

2. This is all the spices needed

3. First dig our lactone tofu into the basin with a spoon, and use the digging to save effort.

4. It needs to be explained here that after the lactone tofu is left for a while, there will be water. We will remove the excess water, otherwise it may cause too much juice in the final finished dish.

5. Put 15 grams of oil in the pot without heating.

6. Add the minced meat and stir fry. The trick to stir-fry the minced meat is not to heat the oil, so it is not easy to stir-fry the minced meat.

7. Add all the seasoning, the seasoning can be placed in a small bowl beforehand.

8. Stir fragrant minced meat.

9. Add water to a boil and boil for a few minutes.

10. The final step is to thicken. After mixing 10 grams of wheat starch and water, add it to the minced meat 2-3 times to thicken. Don’t make it too thick, it's not good like a sesame paste.

11. Cover the minced meat on the tofu dug in the front.

12. Fill the water tank and put it into the machine.

13. Choose steaming, ordinary steaming, temperature 100 degrees, time 7 minutes.

14. After the temperature reaches 100, add our steamed tofu with minced meat, pay attention to it, wear gloves

15. Take out our steamed tofu in 7 minutes

16. Sprinkle with chopped green onion and enjoy.

17. Just mix well when eating.

18. After eating, you can use Fangtai's sink dishwasher to wash the dishes, which saves time and effort, and is a must for families.

Tips:
The difficulty of this homemade dish is not high. The main thing is the seasoning. With my recipe accurate to the gram, everyone can make the same taste as long as they have a handful of scales.