Simple and Quick Side Dishes-purple Cabbage Mixed with Tofu Skin

Name: Simple and Quick Side Dishes-purple Cabbage Mixed with Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tofu skin; 100g Purple cabbage; 20g parsley; Some salt; Some Soy sauce; Some Fish sauce; Some Sugar

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu skin is a simple home-cooked side dish, this side dish is simple and convenient. Tofu skin is a very common ingredient. It is not restricted by seasons and regions, and is not restricted by cooking techniques. It has a wide range of uses and can be used in all kinds of matches. I have always liked to use red oil to mix tofu skins before. This time I came to a refreshing method and chose purple cabbage as a match. Purple cabbage contains very rich anthocyanins. It is a powerful antioxidant that can It protects the human body from free radical damage and has anti-aging effects. Therefore, purple cabbage with shredded tofu has a good stress relief and anti-fatigue effect. It is very suitable for brain workers to eat regularly. "

Ingredients

200g Tofu Skin
100g Purple Cabbage
20g Parsley
Some Salt
Some Soy Sauce
Some Fish Sauce
Some Sugar

Simple and Quick Side Dishes-purple Cabbage Mixed with Tofu Skin

1. 2 sheets of tofu skin, about 200 grams

Simple and Quick Side Dishes-purple Cabbage Mixed with Tofu Skin recipe

2. 100 grams of purple cabbage, 20 grams of coriander

3. After the purple cabbage is pulled apart, soak it in clean water for 10 minutes to soak the pesticide residue on the purple cabbage leaves.

4. Boil water in a pot. After the water is boiled, put the whole tofu skin into the pot and blanch it to remove the beany smell of the tofu skin.

5. Cut the purple cabbage and tofu skin into thin filaments, and cut the coriander into sections

6. Put all the ingredients in a container, and then add salt, light soy sauce, fish sauce, and sugar according to personal taste; make oil in a pot, heat the oil, and when the oil is hot, pour the hot oil on the various materials , Then mix well

Tips:
1. The leaves of purple cabbage are best to be soaked. There are more pesticide residues in purple cabbage.

2. The tofu skin should also be blanched to remove the beany smell;

3. Whether to add marked oil is up to personal preference.