Simple and Trouble-free Meat Dragon (lazy Dragon)
1.
Mix flour, dry yeast powder and baking powder
2.
Add water little by little, stir with chopsticks, and finally knead by hand; knead until the surface of the dough is smooth and not sticky, then cover with a damp cloth and let it stand for 30 minutes
3.
The noodles are reconciled!
4.
Put all the ingredients into the minced meat and stir clockwise
5.
Spread the minced meat on the rolled dough
6.
Roll the dough from bottom to top, place the rolled meat dragon on the pot, spread a damp cloth on the pot, pay attention to the seam of the dough, put it down, and choke both sides of the dough to avoid oil leakage during steaming. Put it into the pot and cover the pot to wake up for 20 minutes, then bring the water to a boil on high heat, then steam on low heat for 20 minutes.
7.
Come out of the oven, cut into small pieces with a knife and dipped in vinegar, it's delicious!
Tips:
The meat dragon meat is not tasty, so you must put more meat!