[simple Banquet Dishes] Prosperous---tomato Sirloin

Name: [simple Banquet Dishes] Prosperous---tomato Sirloin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Beef Brisket; The big one tomato; A bag or a spoon ketchup; Some Sliced ginger; Some chopped green onion; 3 cloves Garlic slices; 5 slices Hawthorn tablets; 1 spoon Shao wine; 1.5 tablespoons Soy sauce; 1/2 a cup less beer; A spoon and a half Sugar; Some salt; 2 tablets Bay leaf

by Green angel

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s been a long time since I served it. This tomato sirloin was made before the Spring Festival. The soup with vegetables is not only delicious, but also prosperous. I wish to wish the friends and staff of the gourmet world a good health in the new year. , Everything is going well, and the business is booming! "

[simple Banquet Dishes] Prosperous---tomato Sirloin

1. Tomato sirloin ingredients --- sirloin.

[simple Banquet Dishes] Prosperous---tomato Sirloin recipe

2. Tomato sirloin ingredients---tomatoes.

3. Cut the sirloin into pieces about an inch.

4. Boil the sirloin and a spoonful of cooking wine in a pot under cold water.

5. Cut the sirloin into pieces about an inch.

6. Then remove it and put it in a hot water pot and boil. Add ginger, spring onion and hawthorn slices, turn to low heat and simmer for 1-1.5 hours.

7. While waiting for the beef, cut the tomatoes, green onion, ginger and garlic, and prepare the seasoning.

8. Wait until the beef is cooked and turn off the heat.

9. Remove the beef and set aside.

10. Heat the wok with cold oil, add the onion, ginger, garlic and saute until fragrant, add the tomato sauce and fry until fragrant.

11. Add tomatoes and stir fry. If the sauce is the sauce, finish sautéing the tomatoes before putting them.

12. After the tomatoes are fried in red sauce, add the sirloin, stir fry, and pour in the light soy sauce.

13. Then put the boiled broth and beer over the meat.

14. After it is boiled, add salt and sugar to taste, turn to medium-low heat and cook for about 10-15 minutes. MSG is suitable for personal taste and can be left on or off.

15. Put the prepared sirloin into a casserole or soup pot and serve.

Tips:
Yiru's heartfelt words:

1. It is very important to choose beef. Nowadays, a lot of beef is water-filled meat. I choose beef brisket from Inner Mongolia brand. The taste is better.

2. Beef cannot be blanched in an underwater pot, otherwise it won't be rotten in 2 hours.

3. Beef must be processed in advance and is basically cooked before cooking. Whether the tomato tastes worse after cooking for a long time.

4. The amount of sugar can be according to personal preference.