1. Sliced old tofu
2. 2 scoops of cooking wine, 1 scoop of light soy sauce, 1 scoop of oil, 1 scoop of starch, a little sugar and salt, mix well and set aside. (The amount of seasoning is adjusted according to personal taste)
3. Pour cooking oil in the pan
4. Add tofu and fry over medium heat
5. Fry on one side until golden brown, turn over and fry
6. Fry the golden brown on both sides and pour in the adjusted sauce
7. Add water to cover the tofu, and cook on medium-low heat until the soup thickens
8. Add MSG and sprinkle with chopped green onion
9. Out of the pot and plate
