1. Prepare all the ingredients.
2. Put the dough materials directly into the mixing barrel of the cook machine.
3. Start the cook machine and whipped into a dough.
4. Take out the dough, put it in the fermentation box, and relax for ten minutes.
5. Then divide the dough into 6 equal parts, knead and round, put it back into the fermentation box, and let it rest for 40-50 minutes.
6. After the dough is relaxed, take out a piece of good dough, press it directly, and then roll it into a thin crust with a rolling pin.
7. Spread a layer of pastry filling on the surface of the pie crust and spread evenly.
8. Then, like folding a fan, drop one layer at a time until everything is folded.
9. The folded dough rolls up from one end, stretched while rolling, and relaxes again for ten minutes after everything is done.
10. Take a small loose dose and roll it into a pancake.
11. The rolled pie is thinner and softer. Use a rolling pin to help. Roll the pie on the rolling pin, then transfer it to a preheated pan, and bake it until golden on both sides. (If you want to be crispy, add more fuel)
12. Just eat!
Tips:1. When the small dough is loosened, oil can be applied to the surface of the small dough to make the dough softer and the ductility will become better;
2. Pastry filling: Heat cooking oil and pour on flour, add salt and five-spice powder to taste;
3. The article is from @水霖忧.
