1. Peel the potatoes and cut the shallots into sections.
2. Potato slices.
3. Cut dried chili into sections.
4. Put oil in the pot, add the green onion and dry chili to fragrant.
5. Add potato chips.
6. Add light soy sauce.
7. Stir-fry, add water and stir-fry for a while, and drain the water.
8. Simple and quick fried potato chips. . .
Tips:If you like the crispy texture, you can sauté for a while.
