Simple Lo Noodles
by strongmind
Favorite
Difficulty
Easy
Time
30m
Serving
2
I love to eat lo noodles and make my own"
1. You can buy freshly pressed wet noodles in the market. Mix them with vegetable oil to make sure the noodles are a little bit oily. Spread them in a steamer with gauze underlay and steam for 20 minutes.
2. Prepare the stewed vegetables, shred the meat and radish, and drown the lean meat with vegetable oil, salt and light soy sauce for 15 minutes
3. Wash soy sprouts
4. Fatty meat is refined into oil, and the lean meat is stir-fried together to taste, add radish and soybean sprouts, add salt, sugar, five-spice powder, chicken powder, light soy sauce, boil in a bowl of water, turn off the heat
5. The noodles are steamed. Take it out and shake it loose, and mix it directly with the stewed vegetables in the wok, wait until the noodles have absorbed the juice, and then steam the vegetables and the noodles in the steamer for 15 minutes
6. Sprinkle a few drops of sesame oil on it and start eating
