1. Combining the noodles is very important. If you like to eat softer ones, you can use hot water to combine the noodles. Add a little bit of water to prevent the water from not forming. After the noodles are combined, wake up for a while and prepare other things.
2. Appropriate chopped green onion, cut into small pieces, prepare salt and edible oil for later use
3. Take a piece of noodles and roll them into thin pieces
4. Brush a layer of oil
5. Spread the prepared green onion, salt and allspice evenly on top
6. Roll up the dough with the ingredients
7. As shown in the picture, roll it into a dough cake
8. Roll the dough thin with a rolling pin
9. Put an appropriate amount of oil in the pan, heat it on a low fire, put in the scallion pancakes, the reverse side will change color after 2 minutes, and it can be out of the pan if there is a slight bulge
10. The finished picture is a very simple home-cooked method, and the taste is not bad at all.
Tips:Combining the noodles should be the most important thing. When the noodles are hard, the cake will be harder when baked. Generally, you can use half of the boiling water to make the noodles, and then fill in some water at room temperature.
