Simple Tiger Skin Egg

by Lazy simple food

5.0 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Once again, there were a few tea eggs left in the house, which could not be heated, so I used this method.

Simple Tiger Skin Egg

1. Cook the eggs first

2. Chopped green onion, garlic and ginger sliced

3. Put a spoonful of light soy sauce, dark soy sauce, and oil consumption in a bowl, 3 grams of thirteen incense, and 3 grams of salt

4. Soak the boiled eggs in cold water for a while, and roll them on the chopping board to make it easy to peel

5. Hit the flower knife

6. Deep fry

7. Deep-fried to make golden fish out

8. Add appropriate amount of oil to the pot and saute the bean paste, garlic slices, and ginger slices until fragrant

9. Add two rock candy after adding water

10. Add the tuned sauce

11. Put in the fried egg

12. Simmer for 8 minutes

13. Pour in water, starch, and juice, pick up the pot and put it on the plate

14. Just sprinkle with chopped green onion

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