1. Cook the eggs first
2. Chopped green onion, garlic and ginger sliced
3. Put a spoonful of light soy sauce, dark soy sauce, and oil consumption in a bowl, 3 grams of thirteen incense, and 3 grams of salt
4. Soak the boiled eggs in cold water for a while, and roll them on the chopping board to make it easy to peel
5. Hit the flower knife
6. Deep fry
7. Deep-fried to make golden fish out
8. Add appropriate amount of oil to the pot and saute the bean paste, garlic slices, and ginger slices until fragrant
9. Add two rock candy after adding water
10. Add the tuned sauce
11. Put in the fried egg
12. Simmer for 8 minutes
13. Pour in water, starch, and juice, pick up the pot and put it on the plate
14. Just sprinkle with chopped green onion
