Siu Mai
1.
Finished picture!
2.
Feel free to adjust your favorite taste!
3.
Use the right amount of Phalaenopsis to soak in boiling water to get the color and filter out the flowers!
4.
The noodles should be moderately soft and hard, wake up for a while!
5.
A moderate amount of green mixed vegetables, blanch in hot water, control the moisture and set aside!
6.
Put an appropriate amount of leftover rice, diced cucumber, green onions, and mixed vegetables in the container!
7.
Heat oil in the pan, break up the goose eggs, pour it into the pan and use a spoon to stir and fry until it is cooked!
8.
Add appropriate amount of thirteen incense, soy sauce, light soy sauce, pour in the ingredients and stir fry!
9.
Add appropriate amount of salt, stir-fry and add appropriate amount of chicken essence to taste, put in a container and set aside!
10.
Lower the same amount of dough, roll out a thin round billet!
11.
Pack the right amount of fillings!
12.
Pinch the edge pleats!
13.
Squeeze it with your hands!
14.
Wrap it, preheat the pot in advance, and steam the pot on high heat for 8-10 minutes!