Name: Six Kinds of Cold Dressing
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g spinach; 100g Shiitake Mushrooms; 200g Green bean sprouts; 50g carrot; 50g Vermicelli; 50g Ham; 2 spoons salt; 0.3 spoon Mustard oil; 0.2 spoon Pepper oil; 1 spoon Sugar; 0.3 spoon MSG; 2 spoons Rice vinegar; 0.5 spoon sesame oil

Six Kinds of Cold Dressing

1. Clean the mung bean sprouts and put them in a container

2. This is a Kung Fu dish, pinch off both ends of the mung bean sprouts, leaving only the stems

3. Boil the mung bean sprouts in a pot with boiling water. Do not blanch greatly affect the taste

4. Rinse the blanched mung bean sprouts with cold water and drain the water for later use

5. Spinach is removed and foreign bodies are cleaned

6. Boil the spinach in a pot and gently blanch the water

7. Rinse the blanched spinach with cold water and drain the water for later use

8. Remove the stalks of the shiitake mushrooms, rinse with boiling water, rinse with cold water, drain the water, and set aside

9. Preparing vermicelli is also our main delicacy

10. The vermicelli should be boiled in boiling water for a while, until the taste is perfect. The cooked vermicelli should be soaked in cold water for a while and then drained with a strainer for later use.

11. Prepare a piece of crystal ham

12. Carrots cut into thin strips

13. Brine ham and shiitake mushrooms are like carrots, cut into thin strips

14. Put all the prepared raw materials into a container, add salt, sugar, rice vinegar, mustard oil, pepper oil, sesame oil, monosodium glutamate and mix well to taste.

15. Put the mixed cold dishes into the plate

16. It’s so cute to make a small decoration with strawberries on the side of the plate

17. The fresh side dishes look colorful and very appetizing

18. Such delicious side dishes are indispensable in every meal

19. Meet a friend, taste a little wine and eat refreshing side dishes, it’s so beautiful

Tips:
Mung bean sprouts are the sprouts of mung bean. During the germination of mung beans, vitamin C will increase a lot, and part of the protein will be broken down into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans.