Sixi Dumplings
1.
First, prepare the ingredients for the Sixi dumplings, and take the green beans and corn kernels out of the refrigerator in advance to thaw.
2.
After stirring the pork filling clockwise, add the chopped green onion and ginger.
3.
Mix all the ingredients and stir evenly.
4.
Mix all the ingredients and stir evenly.
5.
After weighing the wheat-core wheat flour special for Arowana dumplings, put it into a larger container. The Arowana dumpling powder is derived from wheat core extract, with low ash content and natural color. The dumplings are brighter and whiter, and the noodles are softer and rolled. Pi is not shrinking yet.
6.
Add water to the flour to form a dough, cover with plastic wrap and let it rest for half an hour.
7.
Wash the carrots and cut into small dices. After soaking the mushrooms in advance, wash and cut into small dices.
8.
Prepare all the ingredients on top of the Sixi dumplings.
9.
After the loose dough is vented and kneaded, use your hands to rub into long strips and pull them into a uniform size agent.
10.
After flattening, use a rolling pin to roll into a round thin dough.
11.
Take a dumpling wrapper and put an appropriate amount of filling on it.
12.
The dumpling wrappers are divided into four points and moved closer to the middle to form a cross.
13.
Pinch the middle part of the dumpling wrapper tightly, as shown in the picture.
14.
Adjacent petals are glued together in turn, thus forming a four-happiness pattern with two layers inside and outside.
15.
Add carrots, corn kernels, green beans and diced shiitake mushrooms in order to garnish.
16.
Add carrots, corn kernels, green beans and diced shiitake mushrooms in order to garnish.
17.
Put the prepared Sixi dumplings in the steamer, start the pure steaming mode, steam for 10 minutes and simmer for 2 minutes.
Tips:
The filling can be replaced with your favorite ingredients...
