Sixi Meatballs

Name: Sixi Meatballs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Minced meat; 100g Cooking oil; 1g salt; 1g MSG; 2 tablets ginger; 1 Green onions; 10 capsules pepper; 2s Aniseed; 20ml Pepper water; 1 piece egg; 15g starch; 15g Flour; 15ml Soy sauce; 25ml Cooking Wine; 15g Sugar; 4 cloves garlic; 5s Small rape

by Fly in Dream 88

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Sixi meatballs are one of the classic dishes of Shandong cuisine. They are composed of four meatballs with good color, aroma and taste, which are the four great events of life, wealth, longevity and happiness. It is often used as the finale in wedding banquets, birthday banquets and Chinese New Year banquets to take its auspicious meaning.

Sixi Meatballs

1. Add pepper water, cooking wine, soy sauce, light soy sauce, minced ginger, egg, starch, flour, and MSG to the minced meat.

2. Make four big balls

3. Put more edible oil in the pot, add the balls when the oil is about 70% hot

4. Deep-fry golden yellow and remove dry oil for use

5. Add the oil at the bottom of the pot, add white sugar to make a small bubbling when it turns yellow, add the aniseed, add the pepper and green onion, ginger, garlic and fragrant

6. Add water, soy sauce, adjust the mouth, bring to a boil on high heat, simmer for 20 minutes on medium and low heat, and it will be fine when the soup is thick