Sixi Meatballs
by Sun Lele
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Soak scallion and ginger in water, cold water, and add cooking wine. Soak the flavor and start to beat the minced meat, remove the green onion and ginger, add an appropriate amount of water each time and stir in one direction, stop for a while and continue to stir until you find that the minced meat can’t get the water.
2. After finishing like this, add plastic wrap and put it in the refrigerator to taste, continue on the next day
3. On the second day, you can continue to add a little water to beaten the minced meat once or twice, and then add starch. If there is alum, add 3 grams and add bread crumbs.
4. Mix well and you can round the pan! The left and right hands are back and forth back and forth ten times and it is very round!
5. The skin is fried into golden brown and out of the pan
6. Steam in a steamer for 30 minutes
7. It's ok to mix your favorite juice out of the pot and pour it on it. I prefer garlic oil juice, haha~
