1. Chop the pork into minced meat and make it a little thicker.
2. Chop scallions and ginger into the end.
3. Pour in the right amount of water, stir well, don't put too much, otherwise the balls will not form.
4. Add chopped green onion and ginger and stir well.
5. Pour in the soy sauce and stir well.
6. Add salt and chicken essence and stir.
7. Pour in a little water starch and always stir in one direction.
8. When the oil in the pot is 60% hot, pour the meatballs and fry them on medium heat.
9. After removing it, put it in a plate and steam it in a steamer for 30 minutes.
10. Pour a little oil in the pot, pour the juice of the couscous into the pot and boil, pour a little water and starch to thicken, and pour it on the balls.
