Name: Sixi Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 1/2 section Lotus; 10g Cooking Wine; Some Soy sauce; Some Aniseed; Some Cinnamon; Some salt; 1 piece egg; 2 pieces spinach; Some shallot; Some starch; 5g Oyster sauce; A few Fungus; 3g Sugar; 2 pieces Chives; Some ginger

Sixi Meatballs

by English-English recipes

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

The long drought meets the rain, the stranger in another country, the wedding night in the bridal chamber, when the gold list is inscribed. "It is known as the Four Happiness of Life. The chef made the Four Happiness Meatballs based on this allusion to express his congratulations. The dishes of the Four Happiness Meatballs are characterized by golden color, crisp and fragrant, profound meaning, festive and auspicious."

Sixi Meatballs

1. Wash the ingredients, cut the meat and lotus vegetables into cubes, mince the green onion and ginger, put them in a bowl, put the cooking wine

2. Put soy sauce

3. Put salt and pepper

4. Knock into the egg, put starch

5. Stir fully and evenly, set aside

6. Take a quarter of the meat and make big balls with both hands

7. Add oil and cook to 70% heat, then add meatballs. (Pour the meatballs with left and right hands before putting the meatballs into the pot to make the shape better)