Sixi Steamed Dumplings

Sixi Steamed Dumplings

by Sun 1968

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Sixi Steamed Dumplings

1. Mix the flour with half boiled water and half cold water to form a smooth dough. Leave at room temperature for 30 minutes.

Sixi Steamed Dumplings recipe

2. Wash the spinach with clean water, blanch it with hot water, and cut into minced spinach.

Sixi Steamed Dumplings recipe

3. Peel the carrots and wash them with clean water, and cut into carrots.

Sixi Steamed Dumplings recipe

4. Soak the fungus with clean water, then wash it with clean water, and cut into the end of the fungus.

Sixi Steamed Dumplings recipe

5. Wash the canned sweet corn with clean water and cut it a few times, but don't crush it too much.

Sixi Steamed Dumplings recipe

6. This is fungus, spinach, carrots, corn shreds.

Sixi Steamed Dumplings recipe

7. Add scallions, ginger, salt, MSG, cooking wine, stir-fry powder, pepper powder, light soy sauce, salad oil, sesame oil to the pork puree and mix evenly in one direction. If the meat filling is too dry, add a little water before adding the salad oil. .

Sixi Steamed Dumplings recipe

8. Make the awake dough into a slightly larger agent, and roll it into a dumpling wrapper with a rolling pin. Wrap the meat into the dumpling wrapper, knead the dumpling wrapper into quarters and knead it in the middle, then put fungus, spinach, carrot, and corn chopped into the four corners. The raw dumplings are ready.

Sixi Steamed Dumplings recipe

9. Boil water in a steamer, place the raw dumplings, and steam for 5 minutes.

Sixi Steamed Dumplings recipe

10. Steamed Sixi Dumplings

Sixi Steamed Dumplings recipe

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