Sixtieth Rice
by maggie-Tiao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the rice, add water, and cook in a pan for later use.
2. Add water, flower beetle, salt, ginger, high-grade wine to the soup pot and cook (the flower beetle is just open)
3. Take out the shell and get the meat, put it in the rice, add green onions, a small amount of light soy sauce,
4. Mix well!
5. Edible!
Tips:It tastes sweet!
