Sixty Three Sauce Stew Pot

Name: Sixty Three Sauce Stew Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; 200g Squid; 15 Kewei Shrimp; 250g Sixtieth; 1 piece potato; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons Very delicious; 2 tablespoons Doubanjiang; 1 tablespoon Korean Hot Sauce; 1 tablespoon ketchup; 1 tablespoon corn starch; 2 tablespoons Corn oil; 1 piece ginger; Some garlic; 1 piece carrot; Some Celery leaves; 1 piece onion; 1 piece green pepper; 4 tablespoons Chili powder; 3 tablespoons pepper; 3 tablespoons salt; 2 tablespoons Oyster sauce

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The three-juice stew pot was created by the founder, Mr. Huang Geng and his father, Mr. Huang Zhenou, a famous nutritionist in my country. Health-preserving and environmentally friendly delicacies based on the essence of palace dishes, suitable for modern people's dietary characteristics. It’s cold and suitable for hot pot, make a sixtieth three-juice stew today!

Sixty Three Sauce Stew Pot

1. Prepare the ingredients, soak the sixties with salt for half an hour. Wash it repeatedly.

2. Vegetables are cleaned and set aside

3. Jiwei shrimp cut off the shrimp silk, remove the shrimp thread

4. Cut the chicken wings for 3 knives to make them more delicious.
Cut the shredded squid into two pieces.

5. Cut the vegetables into sections.

6. Put chicken wings into a bag, add 1 spoon of chili powder, 1 spoon of black pepper, 1 spoon of salt, 2 spoons of soy sauce, appropriate amount of ginger, and marinate for 20 minutes

7. Jiwei shrimp and squid are packed into the bag.
Add 1 tablespoon of chili powder, 1 tablespoon of black pepper, 1 tablespoon of salt, 2 tablespoons of light soy sauce, appropriate amount of ginger, and marinate for 20 minutes

8. Add 2 spoons of chili powder, 1 spoon of black pepper, 1 spoon of salt, and 1 spoon of corn oil to the vegetables. Stir well and set aside

9. Start to adjust the sauce!
Sauce: 1 spoon of cooking wine, 2 spoons of very fresh, 2 spoons of oil, 2 spoons of bean paste, 1 spoon of tomato sauce, 1 spoon of Korean chili sauce, 1 spoon of corn starch, 1 spoon of corn oil. Stir all seasonings evenly for later use

10. Put oil in the pan and saute the garlic

11. Pour the vegetables. Just pave

12. Put the chicken wings, shrimp, and squid silk on the vegetables.
Cover the lid and simmer for about 10 minutes, add the sixties and sauce, cover and continue to simmer for about 5 minutes!

13. Add celery leaves before serving.

14. The sixty three-juice braising pot is ready, stir and stir before eating. Let the seasoning and ingredients mix well. OSTINI is happy to cook, making food simple and fun!