Sliced Fish Fragrant

Sliced Fish Fragrant

by A little girl has grown up

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Sliced Fish Fragrant

1. Remove the roots and wash the eggplant and cut into strips.

Sliced Fish Fragrant recipe

2. Put salt in the basin, mix well, and marinate for half an hour.

Sliced Fish Fragrant recipe

3. Squeeze the water from the marinade.

Sliced Fish Fragrant recipe

4. Prepare green onion, ginger, garlic and millet pepper rings.

Sliced Fish Fragrant recipe

5. Squeeze out the water and sprinkle with cornstarch to mix evenly.

Sliced Fish Fragrant recipe

6. Tune fish sauce: 2 tablespoons of light soy sauce.

Sliced Fish Fragrant recipe

7. 1 scoop of oyster sauce.

Sliced Fish Fragrant recipe

8. 1 tablespoon balsamic vinegar

Sliced Fish Fragrant recipe

9. 1 tablespoon each of white sugar and corn starch.

Sliced Fish Fragrant recipe

10. Add 2 tablespoons of water and stir well.

Sliced Fish Fragrant recipe

11. Raise the pot and burn the oil.

Sliced Fish Fragrant recipe

12. Cut into strips and deep-fried softly and remove.

Sliced Fish Fragrant recipe

13. Leave the bottom oil in the pot and fry the chives, ginger, garlic and millet pepper rings.

Sliced Fish Fragrant recipe

14. Pour in 1 spoon of Pixian bean paste and stir-fry to get the red oil.

Sliced Fish Fragrant recipe

15. Stir in the cut strips and stir fry.

Sliced Fish Fragrant recipe

16. Pour the fish sauce.

Sliced Fish Fragrant recipe

17. Stir fry evenly.

Sliced Fish Fragrant recipe

18. Sprinkle with chopped green onion after serving.

Sliced Fish Fragrant recipe

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