Sliced Squid Squid

Name: Sliced Squid Squid
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Squid; 100g pork; 1 piece onion; 2 pcs Little Red Pepper; 2 pcs Small green pepper; 3 pcs garlic; 5 slices ginger; Some parsley; 1 tablespoon Doubanjiang; Some Soy sauce; Some Sugar; Some Meat tenderizer

by Sue001_dsf

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Squid, with high nutritional value, is a precious seafood. Traditional Chinese medicine believes that squid has the functions of nourishing yin and stomach, nourishing deficiency and moisturizing skin. Squid needs to be cooked and thoroughly cooked before eating, because fresh squid contains a polypeptide component. If it is not cooked thoroughly, eating it will cause intestinal motility disorders. "

Sliced Squid Squid

1. Fresh squid should be boiled in an underwater pot, add a spoonful of cooking wine, and cook for 2 minutes.

2. Rinse the cooked squid in cold water and cut into sections for later use.

3. Cut the onion into strips.

4. Prepare accessories.

5. Slice pork and marinate for 10 minutes with salt, dark soy sauce, meat tenderizer, chicken powder, and cooking oil.

6. Stir fry the fatty meat in a frying pan to get the oil out.

7. Stir fry with auxiliary materials.

8. Add onion and stir fry.

9. After the onion is broken, add a spoonful of bean paste, pour in the squid silk, add an appropriate amount of dark soy sauce, stir-fry together with the light soy sauce, add the marinated meat slices, continue to stir-fry for a minute, and finally add a little sugar to make it fresh.