Name: Slippery Section
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: Depends on the number of people pork; 1 green pepper; 1 part ratio Soy sauce (light soy sauce); 2 petals garlic; 2 parts ratio water; 1 part ratio White sugar; A small amount MSG (you can leave it alone); A small amount salt; A small amount Cooking Wine; Some carrot

Slippery Section

by Lancelot (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Most of the meat dumping section on the Internet has been improved, not the original Northeast practice. The most important thing to make this dish is the batter. Remember not to put eggs in the batter, otherwise the fried ones will not be crispy. Use only potato starch (not packaged in supermarket bags! Be sure to buy pure bulk from the market or the market Potato starch) Follow my steps, and you can make the charred and crispy meat section in the Northeast restaurant!

Slippery Section

1. Two parts water

2. A light soy sauce

3. One serving or less sugar

4. A small amount of salt and MSG

5. Mix into a bowl of juice

6. This step is very important. Mix potato starch and a little water into a paste with such a viscous degree (don’t skimp on starch in the next step)

7. As shown

8. If you can’t grasp the viscosity of the paste, you can first dissolve the starch with water. After standing for a period of time, after the starch and water are completely separated, pour the water out, then add a little water and mix well to make a very thick paste .

9. Slice the pork sirloin horizontally into a thick slice

10. Change to a finger-wide bar

11. Change into a small diamond-shaped piece

12. As shown, rinse with water

13. Green pepper and carrot cut into diamond-shaped pieces

14. Join the paste! Grasp even

15. When the oil temperature reaches 70%, it must be cooked one by one. Re-fry three times, beat three times, add carrots and green peppers, and remove them quickly.

16. As shown

17. Leave the bottom oil in the pot, add the garlic slices and fry until fragrant, add the fried meat and side dishes, add the bowl of juice and quickly thicken and serve.