Slippery Section
1.
Cut the pork into small pieces, marinate with a little soy sauce and salt for ten minutes, prepare starch and water (less water, the meat will not be covered with starch), and put the marinated pork in the water starch and mix well.
2.
Cut carrots and green peppers into small pieces for later use.
3.
Chopped green onion and garlic, add water starch, soy sauce, sugar, and salt, stir well and set aside.
4.
The meat is deep-fried.
5.
Remove and set aside.
6.
Stir-fry carrots and green peppers and stir fry a few times.
7.
Pour the water starch soup.
8.
Pour in the meat and stir fry.
9.
Put the soup on and turn off the heat.
10.
Out of the pot.