Slippery Section

Slippery Section

by Love flower love silently

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A favorite dish, it's a good meal.

Ingredients

Slippery Section

1. Cut the pork into small pieces, marinate with a little soy sauce and salt for ten minutes, prepare starch and water (less water, the meat will not be covered with starch), and put the marinated pork in the water starch and mix well.

2. Cut carrots and green peppers into small pieces for later use.

Slippery Section recipe

3. Chopped green onion and garlic, add water starch, soy sauce, sugar, and salt, stir well and set aside.

Slippery Section recipe

4. The meat is deep-fried.

Slippery Section recipe

5. Remove and set aside.

Slippery Section recipe

6. Stir-fry carrots and green peppers and stir fry a few times.

Slippery Section recipe

7. Pour the water starch soup.

Slippery Section recipe

8. Pour in the meat and stir fry.

Slippery Section recipe

9. Put the soup on and turn off the heat.

Slippery Section recipe

10. Out of the pot.

Slippery Section recipe

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Shimizu

Risotto

Rice, Pork, Shiitake Mushrooms