Slippery Section

Name: Slippery Section
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: Some pork; 1 piece green pepper; 1 tablespoon Fuel consumption; 1 part ratio Soy sauce (light soy sauce); 2 cloves garlic; 2 parts ratio water; Some White sugar; A small amount Chicken Bouillon Powder; A small amount salt; A small amount Cooking Wine; Some carrot

by Shuang

4.8 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

4

Northeast meat skewers, fragrant and delicious

Slippery Section

1. Cut green pepper into cubes and carrot into diamond-shaped slices

2. Cut the meat into small pieces, add the cooking wine and salt for 5 minutes

3. Put the seasoning in the bowl

4. Put the starch in the water to settle for 10 minutes, pour out the water, and grab the meat evenly with starch

5. Put the meat in hot oil and fry for 3-5 minutes

6. Put a little oil in the pot into the scallion and garlic sauté pan, add carrots and green peppers and stir fry, then pour in the fried meat, stir fry, and finally pour in the adjusted juice and stir fry