Slippery Section

Name: Slippery Section
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Depends on the number of people pork; 1 green pepper; 1 part ratio Soy sauce (light soy sauce); 2 parts ratio water; A small amount salt

by I love to eat 123456a

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tasty and nice home cooking

Ingredients

Depends on the number of people Pork
1 Green Pepper
1 part ratio Soy Sauce (light Soy Sauce)
2 parts ratio Water
A small amount Salt

Slippery Section

1. Cut the meat into thin slices, add a small amount of starch, and pickle in a little salt for ten minutes. Boil until 70% hot. Add the meat slices and fry until golden. Put a little oil in the pan and add the seasoning. Pour the chopped onions and peppers into the pan and stir fry , Add the meat section, add a little water and salt, and fry until a little starch is added before serving.