Slippery Section

Slippery Section

by Chinese good cow

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The first attempt was very successful. The meat was very tender, sweet and sour, and the whole family loved it.

Ingredients

Slippery Section

1. The meat is mixed with egg starch, marinated in cooking wine, scallion and ginger, cut green peppers and carrots, and then fried the marinated meat pieces. Adjust the juice, sugar, coarse starch, a little cooking wine, chopped green onion and ginger, and add water. After the meat is fried, put the oil in the pan and pour the adjusted juice into the pan, then put the fried meat, stir-fry and take it out of the pan! Adjust the taste according to personal preference

Slippery Section recipe

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