Slippery Section
by ご胤 Zi ゞ
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the plum meat and change the knife, as shown in the picture.
2. Add salt and pepper powder and marinate for 10 minutes.
3. Prepare side dishes. Carrots, hot peppers, and onions are cut into diamond-shaped slices. Garlic smashed.
4. The ratio of flour and starch is basically 1:1 and water is mixed evenly (a little more starch) into a thin paste. (Use flour to make up for dry or thinner, add water if it's dry, add some flour if it's thinner, the amount should be small)
5. Pour the meat into the paste. Stir well.
6. Heat up a pot of oil, heat the carrots for six to seven minutes, and remove them for 10 seconds.
7. Put the meat piece by piece in a frying pan over medium heat and fry until golden brown.
8. Leave the oil in the bottom of the pan, add the garlic, onion, and pepper to the pan and sauté.
9. Add light soy sauce, dark soy sauce, sugar, salt, monosodium glutamate, water starch, and carrots. If the soup feels thick, but not dry, add the meat.
10. This state is just right. Stir fry evenly.
11. Husband said it's better than restaurants😎
Tips:When preparing water starch, use a spoonful of starch and half a bowl of water. When you pour it into the pot and feel a little dry, add water immediately. Use water to adjust the degree of dryness. Keep a little more soup, then add the meat segments and heat up the juice!
