1. Pour clean water into the pot and boil.
2. Add the beef slices and blanch for a while.
3. After blanching and scalding until it becomes discolored and broken, fish out immediately.
4. Put the chopped garlic on the beef slices.
5. Combine all the seasonings into a bowl of sauce and pour it on the beef slices.
6. Sprinkle some chopped green onion and stir well before eating.
Tips:no.
