Small Animal Meat Buns
by Bingfeng 1981_001
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Melt the yeast with warm water, add appropriate amount of sugar, and let stand for 5 minutes.
2. Pour the yeast water into the flour and stir it into a snowflake shape.
3. Knead it with your hands to form a smooth surface and leave it to ferment in a warm place.
4. The pork is chopped.
5. Finely chop the horseshoe.
6. Put the fillings into the dish, add oyster sauce, salt, sugar, and starch.
7. While stirring in one direction, pour in an appropriate amount of water.
8. Fermented to 2 times the size.
9. Put the fermented dough on the chopping board to exhaust, add an appropriate amount of dry flour and knead repeatedly.
10. Knead into long strips, cut into medicaments, and stick into thin skins on the four sides after the middle. Put in a proper amount of fillings.
11. The wrapped buns are closed down and rolled into an oval shape.
12. Use scissors to cut out the ears and sesame seeds for the eyes.
13. Wrap the buns and let them stand for 20 minutes.
14. Put a damp cloth on a pad, steam in a pot under cold water, steam for 15 minutes on medium heat, turn off the heat and simmer for 3 minutes.
15. The delicious buns are ready.
