Small Fired Squid
by wh815454181
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Squid to remove the black outer membrane
2. Remove the ribs and cut the red and green peppers into diamond-shaped pieces
3. Change the squid to a flower knife, cut the inner side, and cut the knife diagonally at a 45-degree angle. Don't cut it, and cut it vertically in the same way.
4. After modification, cut the squid into appropriately large pieces.
5. Shred the shallots and ginger
6. Boil the water in the pot and put the squid into the pot, and you can remove it after rolling it. Don't blanch.
7. Burn the oil in the pot, I put some old godmothers, or leave it alone, add shredded ginger and green onions and stir fry
8. Add red pepper and green pepper, squid to the pot, cooking wine, light soy sauce, oil consumption, salt, and chicken essence to taste. Big fire harvest juice
9. Finished product
Tips:The squid can be fished out when it is rolled. When changing the knife, the knife is inclined at a 45-degree angle. Do not cut it straight.
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