Small Fried Asparagus
1.
raw material.
2.
Remove the old skin from the roots of the asparagus.
3.
Wash and cut into sections.
4.
Pour the oil in the wok, add the egg mixture, fry it and serve it for later use.
5.
Scallions and garlic saute until fragrant.
6.
Add asparagus and carrot slices and stir-fry with a little light soy sauce.
7.
Stir-fry until the asparagus matures and add the scrambled eggs.
8.
Stir evenly to turn off the heat.
9.
Platter.