1. Wash the eyebrow meat and cut into cubes;
2. Add cooking wine, pepper, oyster sauce, starch, add a little water and grab evenly.
3. Two vitex cut into horse ears, slice ginger, and cut shallot into sections.
4. Oily, medium heat, add the diced meat and explode;
5. Re-fry again until the surface is crispy and fish out.
6. Pour out the excess oil, low heat, add bean paste, sugar, sliced ginger, and pepper to fry until fragrant;
7. Pour the two jingtiao and stir fry;
8. Stir fry until the surface of the two vitex is about to burn, pour in the diced meat, green onion, and chicken essence;
9. The pouring wine can be out of the pot by turning it evenly.
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