1. Prepare the materials
2. Cut the pork into small pieces, add shredded ginger, starch, a little oil, and marinate for a while
3. Grab the flesh
4. Start cooking oil
5. When the oil is 70% hot, stir fry the meat quickly, and the meat will turn white and serve.
6. Leave the oil in the pan, add the chili and garlic stalks and stir-fry evenly
7. Add the fried meat and stir-fry evenly
8. Add rice wine, salt, chicken essence, oyster sauce to taste, stir fry evenly
9. Lift the pot and serve it on the plate.
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