Small Mixed Chili

by Puning

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

If you like spicy food, you can try it. It's refreshing and ready for dinner~"

Small Mixed Chili

1. raw material

2. Mince millet pepper, and shred the rest

3. Put salt, MSG

4. Frying oil

5. When the oil is hot, quickly pour it into the vegetables, pick out the peppercorns, add vinegar and mix well.

Tips:

Friends who like spicy food can increase the amount of millet pepper. In addition, hot oil must be poured on it to get the flavor.

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