Small Tofu

Name: Small Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some Soy milk; Some Tofu King; Some salt; Some MSG; Some Chicken noodles; Some starch; Some Thirteen incense; Some Soy sauce; Some shallot; Some ginger; Some Fungus; Some Daylily

by Kitchen for four

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tofu (tofu)

Blow-breakable skin

Trying my kung fu~

Ooo~

I'm in the kitchen

What you learn is called Kung Fu

Kung Fu (Kung Fu)

Quickly put on a cheongsam

Lest you say I eat your tofu

~Small tofu~"

Small Tofu

1. Dice the tenderloin with a knife

2. Add salt/MSG/chicken powder/starch appropriate amount of black pepper MSG/chicken powder/soy sauce

3. Grasp even

4. Green onion and ginger knife

5. Fungus Daylily Change Knife

6. Soy milk boiled open a little tofu king

7. Stir-fry the tenderloin until the color changes, add green onion and ginger / thirteen-flavored sauced meat / dark soy sauce, stir and fry evenly

8. Add fungus / day lily / chopped green onion

9. Add water/chicken essence/starch

10. Cook until thick, out of the pan

11. Sprinkle on tofu

12. Add a little chopped green onion

Tips:
When marinating the meat, add some starch to increase the tenderness of the meat. Tofu king should be added according to the amount of soy milk. Don't add too much brine~ You can add some salt according to your personal taste.