1. Ingredients: small vegetarian chicken, vegetable core (washed)
2.
Put the washed vegetable cores on the cutting board and cut open, set aside
3.
Unpack the small vegetarian chicken, place it on the chopping board and cut into pieces
4.
Add 10 tablespoons of oil to the pot to heat up, add the cut small vegetarian chicken and fry it, remove
5. Then, leave an appropriate amount of base oil in the pot, add the fried small vegetarian chicken, and stir-fry the chopped vegetable cores
6. Then, add an appropriate amount of water to boil
7. Then, add 3 tablespoons of light soy sauce
8. Add 2 tablespoons of sugar
9. Add 1 tablespoon of salt
10. Add 0.5 scoop of MSG
11. Seasoning and boil
12. Finally, cook until the stalks are cooked and soft, and serve
