1. Add cooking wine, ginger powder, pepper, five-spice powder, salt, egg white, and water starch to the minced pork. Whisk in one direction, add chopped green onion and mix well.
2. Blanch the tofu skin in hot water, remove and drain, and cut in half.
3. Spread the meat separately and smooth them out.
4. Roll the tofu skin into rolls separately.
5. Steam in a steamer for about 20 minutes.
6. Spread a piece of tin foil on the wok and put two spoons of sugar.
7. Put the steamer and tofu rolls into the wok.
8. Cover, turn on the heat until the pot smokes for ten seconds, turn off the heat, and continue to simmer for one minute until the tofu skin is colored.
9. Open the lid and brush a thin layer of sesame oil on the skin of the tofu roll.
10. Cut into pieces and serve on a plate.
11. Finished product.
12. Finished product.
13. Finished product.
Tips:When smoking and coloring, pay attention to the degree of coloring, do not smoke over, it will have a bitter taste afterwards. Generally, when the pot is full of smoke, turn off the heat and simmer for one minute. If the color is not enough, you can smoke it again.
