Smokeless Bbq

Name: Smokeless Bbq
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork chop; 2 pieces Chicken leg; 200g Pork belly; 100g Chicken heart; 100g Red chili; 100g green pepper; 200g Small vegetables; 20g pepper; 20g Chili powder; Some salt; 100g oil

by Hello Yang Xiansen

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Barbecue, everyone has eaten, barbecue first gives people the feeling of smoky. Later, there was an electric oven, which was smokeless, but there was no smell of charcoal grilling.
For the foodie, I almost have no "baking" dislikes. I often visit roadside stalls and barbecue shops. Of course, the deliciousness of their grilling is very tempting, but sometimes I can’t help but wonder whether their ingredients are clean and hygienic. One thing is that the smoked barbecue can’t be eaten, so there is no need to explain.
I often wonder whether I can barbecue on my own, and I yearn for it, but I don’t have an oven.
Recently, I have seen some smokeless grills on the Internet, and I bought them for my own test. I feel pretty good. Here you can enjoy the fun and deliciousness of grilling. Please enjoy! "

Smokeless Bbq

1. First of all, you have to have a smokeless charcoal grill, there are many online, buy it yourself. The so-called smokeless grill is a design that separates oil and charcoal. Take this Kool Grill portable charcoal grill I bought as an example. It can also start a fire quickly in 3 minutes, which is not bad!

2. Not much nonsense, enter the topic and cut the prepared ingredients.

3. For smokeless marinated, add salt, a little soy sauce, blended oil, ginger, etc. and marinate for 15 minutes.

4. Add solid alcohol, charcoal, and start a fire. Remember to use solid alcohol, not liquid alcohol, and pay attention to your own safety.

5. About 3-5 minutes, when the fire is on, you can put in the ingredients and start grilling.

6. Pay attention to adjust the fan switch, the size of the firepower, so as not to burn the food.

7. During the grilling process, you need to turn the ingredients from time to time and brush some oil appropriately.

8. Soon, the delicious barbecue can be tasted! There is no smoky flavor, but also charcoal grilled. It feels healthy and hygienic and can't help but eat more.

9. At home, you can also enjoy the petty bourgeoisie life of a barbecue restaurant. You can eat as long as you want, save costs, and eat clean, hygienic and comfortable.

Tips:
After personal testing, I have the following points to remind you:
1. The so-called smoke-free is actually no oily smoke. Because of the oil-carbon separation design, the grilled oil will not fall into the charcoal, and there will be no oily smoke like roadside stalls. But under high temperature, the food itself will have a little smoke, so it is recommended that you use it in a ventilated environment, on the balcony, or outdoors, unless your home is spacious enough and well ventilated.
2. Food must be marinated more thoroughly, especially meat.
3. When you choose the oven, you should pay attention to whether it is genuine. Some counterfeit products are not safe to use, especially at home. Ask more and consult more.
4. Barbecue is most afraid of being unfamiliar or scorched. This is related to firepower, so you have to control firepower.
5. Use fire or electricity, pay attention to safety!