1. 1 spoon of black pepper, 3 spoons of soy sauce, 2 spoons of salt, 3 spoons of sugar.
2. 500 grams of pork, the fat-to-lean ratio is better than three-point fat and seven-point thinner. It is better if it is minced into thin minced meat with a finer meat filling. Add the seasoning and stir it clockwise.
3. Put the cling film on the chopping board, put the meat filling in the middle, and then fold the cling film in half, be sure to align it, otherwise it will affect the next operation.
4. Roll out into thin slices, it is better to be thinner, about 2 mm is the best, too thick will affect the taste, too thin will break when roasting.
5. Put the rolled meat in the refrigerator and freeze it until it is hard. It must be frozen very hard and firm, otherwise it will not be baked. I baked it on the first day of freezing and the second day.
6. The oven is preheated to 200 degrees for 30 minutes, and the circulating air is turned on. It does not matter if there is no circulating air. Some use better.
7. Ok, time is up, this is the prototype after baking, the color is still good, let's drool!
8. To start shaping, use kitchen scissors to open and cut, and cut into the shape you like at will.
9. Look, heart-shaped, what my daughter asked for! I was in a hurry to take pictures so the shape was a bit general, but the taste was still good.
10. The rectangle is also good, super affordable!
11. Put it on the plate, you can have a gourmet meal, your own DIY snacks, without any additives, healthy + delicious!
12. Show off the photos of my daughter eating! Give it a try and make a delicious snack for your family!
