Snake Skin Cucumber
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. One cucumber, sliced but don’t cut off
2. 2g minced garlic
3. Add oil to the pot, add dried chili and cucumber after heating the oil
4. Add vinegar, light soy sauce, water, salt and white sugar to boil and stir fry evenly
5. Finally, add sesame oil and minced garlic to harvest the juice
