1. The rice is mashed or crushed.
2. Add chili powder, soy sauce, sugar, flour.
3. Add oil, baking soda, and sea vegetables and stir well.
4. Press the dough ball into the electric baking pan and cover until it is golden on one side.
5. Continue to burn the other side on the other side.
6. Bake it and serve with a bowl of porridge. The cake made has the taste of sea prawns.
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