So Nine Turns Large Intestine
1.
Tofu skin rolled up with chopsticks
2.
Tied with a rope
3.
Put it in the pot and cook for 10 minutes
4.
Take out the middle chopsticks
5.
Cut
6.
Fry it in the pan
7.
Deep-fried until golden and more fragrant, fish out
8.
Fried ginger garlic onion
9.
add water
10.
Then add the dark soy sauce, sweet and sour salt
11.
Pour in the fried large intestine
12.
Burnt
13.
fish out
14.
Thicken with broth
15.
Just drizzle on it
16.
Sprinkle with chopped green onions
Tips:
The vegetarian large intestine made of tofu skin is delicious and nutritious. The method is also simple. This is an improved version