Soba Noodles
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
Soba noodles are thin noodles cut into dough with buckwheat flour and water. It belongs to glutinous rice noodles. Rich in nutrition, convenient and quick to eat, it is a popular food in northern Shaanxi.
Buckwheat is native to Central Asia and has been introduced to China since ancient times. Buckwheat is mostly produced in alpine regions and can grow on barren land, such as the mountainous area of Shuozhou in Shanxi and northern Shaanxi. The land is barren and it is not suitable for growing wheat. So there has been a habit of eating buckwheat since ancient times.
Buckwheat is native to Central Asia and has been introduced to China since ancient times. Buckwheat is mostly produced in alpine regions and can grow on barren land, such as the mountainous area of Shuozhou in Shanxi and northern Shaanxi. The land is barren and it is not suitable for growing wheat. So there has been a habit of eating buckwheat since ancient times.
