1. To prepare the meat filling, add thirteen flavors of cooking wine, soy sauce to consume oil, salt chicken essence, minced green onion and ginger, add meat flavors, add appropriate amount of peanut oil to make fillings.
2. Add fresh shrimps.
3. Soba noodles, flour baking powder, add appropriate amount of warm water.
4. Prove the dough for one hour
5. Divide into several parts
6. Roll the skin
7. Stuffing
8. Made into buns
9. Proof again for about 10 minutes in the cold water pot
10. Boil the water and steam until about 20 minutes
11. Put it in the dish, nourishing it.
