Soft Fried Meat

Name: Soft Fried Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 1 piece egg; Some starch; Some shallot; Some ginger; Some oil; Some black pepper powder; Some Cumin; Some Cooking Wine; Some Salt sugar; Some Soy sauce

by (Narnia)

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I have always wanted to eat soft fried meat, but unfortunately I have been very busy at work and have never had a chance to eat it. Finally this week I decided to cook some home-cooked dishes at home. I looked at how to make soft fried pork on the Internet. There are so many ways! It seems that there are many people who love to eat, and there are also many people who study food! There is an introduction on how to make soft fried meat, which is an exclusive secret. After reading it, it is really different from other soft fried meat, so I chose it when I thought about it. How to make soft fried meat should be delicious. Right! Soft fried pork is a simple home-cooked recipe that promotes appetite. The recipe is delicious, and the recipe is really good! Other introductions on how to make soft fried meat will not be introduced here! "

Soft Fried Meat

1. Cut the pork into thin slices.

2. Add some light soy sauce.

3. Add a little black pepper

4. Add a little black pepper.

5. Add cumin powder.

6. Add a little green onion and ginger.

7. Add a pinch of salt.

8. Marinate for a while, then put it in the oil pan.

9. Heat the pot to 70% hot and add the meat slices.

10. Add a pinch of salt.

11. Add an egg.

12. Add the meat slices.

13. Pour in an appropriate amount of water and mix well.

14. Add the meat slices.

15. Marinate for a while, then put it in a frying pan.

16. Heat the pot until 70% hot, add the meat slices

17. Serve after being fried.

18. Fry it again after serving.

19. Finished picture.

Tips:
You can add starch to the batter and adjust it slowly. You can add a little vegetable oil to the batter so that the skin of the fried meat will be crisp.