Soft Fried Tenderloin
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Cut chives into sections, slice ginger, cut pork loin into strips
2. Put the pork tenderloin in cooking wine, salt, five-spice powder, add the prepared ingredients and marinate for 20 minutes
3. Add starch, flour and water to the egg and mix it into a batter
4. Wrap the tenderloin with batter, heat the oil in a pan over medium heat, add the tenderloin and fry it until golden brown, and then re-fry
