1. Wash the pork tenderloin and cut into thick strips.
2. Put pork tenderloin on the plate, add ginger and pepper.
3. Add salt, thirteen spice powder and light soy sauce.
4. Finally, pour in the right amount of cooking wine and sesame oil, and let it stand for 10 minutes after mixing.
5. Open the egg, take out the egg white and put it in a bowl
6. Add a little salad oil and mix well, then add an appropriate amount of starch, stir evenly to make a soft fried paste.
7. Spread the pork tenderloin and fry it until soft.
8. Add oil to the pot and cook for 40% heat, then put the meat sticks in hot oil and fry them until they are cooked through. When it is golden brown, remove and drain the oil and serve on a plate.
9. Sprinkle with cumin powder and chili noodles while hot.
Tips:1. When buying tenderloin, it is required to have a rosy color, a transparent meat, a tight texture, and elasticity. It can recover quickly after being pressed by hand and has a special pork flavor.
2. The temperature of the fried tenderloin must be controlled at medium heat, so that the fried tenderloin will be crispy on the outside and tender on the inside, juicy and juicy.
